Caribbean Pineapple Sweet Potato Pie
By: Desiree Mellon
Published: Thursday, December 10, 2009 - 5:54pm

Ingredients




2 medium to larges West Indian Sweet Potatoes or (North American Yams)
1 tin crushed Pineapple
1 tin sliced Pineapple
1 small Lime
Salt to taste
Sugar to taste
Butter for mashing
Candied cherries for garnishing

Preparation

1 Peel and cube sweet potatoes (or North American Yams) 2 Boil in salted water until soft 3 Remove from heat and drain some of the liquid (keep some for mashing) 4 Add sugar (if needed), juice from the lime, crushed pineapple and liquid, and butter to the sweet potatoes. 5 Mash until smooth with no potato lumps. 6 Grease a dish and place sweet potato mash inside 7 Place sliced pineapples on top and put cherries in the middle of each slice. 8 Bake in oven at 350 for about 15 minutes or until firm. 9 Serve hot with Beef Stew or other stew of choice.

About


This dish is a favorite on the Island of Barbados. Enjoy!