Cornbread, Excellent
By: Anonymous
Published: Thursday, February 11, 2010 - 8:22pm

Ingredients




cup whole wheat flour
cup white flour
cup polenta
4 tablespoons sugar (I added an extra TBS or 5 teaspoons baking powder
teaspoon salt
cup baby food apple sauce plus
2 tablespoons baby food apple sauce (I used regular apple sa
cup low fat soy milk (I used skim milk)
cup water

Preparation

1 * (Or regular corn meal. In Israel "polenta" just means extra finely ground corn meal which is sold for preparing a corn breakfast hot cereal) 2 Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet to dry and stir well. 3 Bake at 375 in a glass 9" round quiche pan or a 8x11 Pyrex, for about 30 minutes, or until top starts to look golden brown. 4 Serve under spicy beans, or warm with maple syrup and honey.