The Tarantula
By: Sheri Wetherell
Published: Thursday, March 3, 2011 - 2:34pm

Ingredients




2 parts Scotch
1 part sweet vermouth
1/2 part Benedictine
1 twist lemon peel

Preparation

1 Pour ingredients in a cocktail shaker with ice and shake. 2 Strain into glass and garnish with lemon peel.