Mediterranean Bread Spread
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:17am

Ingredients




2 ounces pkt Philadelphia Cream Cheese - (8  ea) softened
1 pkt Athenos Traditional Crumbled Feta Cheese
with Garlic & Herb - (4 oz)
1/4 cup chopped pitted kalamata olives
(or chopped ripe olives)
3 tablespoons sliced green onions
 cup chopped roasted red peppers

Preparation

1 Mix all ingredients with electric mixer on medium speed until well blended. Refrigerate 2 hours or until chilled. Serve with crusty bread rounds or assorted cut-up vegetables. 2 This recipe yields 2 1/2 cups. 3 Great Substitutes: Try 1 package (4-oz) your favorite variety Athenos Crumbled Feta Cheese in place of Crumbled Feta Cheese with Garlic & Herb. 4 Yield: 2 1/2 cups