Crab Rangoon
By: Sheri Wetherell
Published: Thursday, December 3, 2009 - 1:18am

Ingredients




1 pkg. wonton wraps
1 pkg. cream cheese
1 cup sour cream
1 clove chopped garlic
3/4 pound Sea Sticks imitation crab meat
1 green onion with tops
Pepper and lemon juice to taste

Preparation

1 Mix cream cheese, sour cream, garlic, crabmeat, and green onions. Sprinkle with salt, lemon juice, and pepper to taste. 2 Spoon inside wonton wrappers and seal all sides together. 3 Deep fry. 4 TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying

About


Crab Rangoon is a deep fried wonton filled with cream cheese, crab and seasonings. They make a perfect party appetizer!