Spicy Green Tomato Pickles
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 1:30am

Ingredients




4 smalls green tomatoes
3 jalapeno peppers
2 garlic cloves
1 teaspoon canning salt
2 cups white vinegar
1 cup water

Preparation

1 Quarter tomatoes into a large bowl 2 Set up clean sterile Wide Mouth Quart Jars and lids. 3 Bring to a boil, 2 parts white vinegar and 1 part water, enough to fill all the jars you are making. 4 Place 2 cloves of garlic in each jar. 5 Add 2-3 jalapeno peppers to each jar. 6 Stuff jars with quartered green tomatoes. 7 Add 1 teaspoon of salt to the top of each jar. 8 Pour boiling vinegar and water into each jar. 9 Wipe the rims of the jars and place prepared lids according to the jar manufacturer's instructions. 10 Allow 1 month for the tomatoes to reach full flavor.