Spinach Salad With Crème De Brie Dressing
By: Corrinne
Published: Thursday, June 10, 2010 - 11:26am

Ingredients




6 tablespoons olive oil
1/4 cup chopped prosciutto
2 tablespoons minced garlic
6 tablespoons dry white wine (optional)
Juice of 1 lemon

2 teaspoons sugar
1 package (5 oz.) Alouette Crème de Brie, Original
1 package (10 oz.) ready-to-use fresh spinach
2 cups sliced mushrooms
1/4 cup freshly grated parmesan cheese

Preparation

1 Heat oil in small heavy skillet over medium heat. 2 Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar. 3 Simmer 5 minutes. 4 Transfer to a bowl and cool completely. 5 When cool, combine with Alouette Crème de Brie. 6 Combine spinach, mushrooms and parmesan cheese in large bowl. 7 Toss with dressing and serve immediately.