Spinach Salad With Crème De Brie Dressing


Photo: Corrinne
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Ingredients

6 tablespoons olive oil
1/4 cup chopped prosciutto
2 tablespoons minced garlic
6 tablespoons dry white wine (optional)
Juice of 1 lemon
2 teaspoons sugar
1 package (5 oz.) Alouette Crème de Brie, Original
1 package (10 oz.) ready-to-use fresh spinach
2 cups sliced mushrooms
1/4 cup freshly grated parmesan cheese

Preparation

1
Heat oil in small heavy skillet over medium heat.
2
Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
3
Simmer 5 minutes.
4
Transfer to a bowl and cool completely.
5
When cool, combine with Alouette Crème de Brie.
6
Combine spinach, mushrooms and parmesan cheese in large bowl.
7
Toss with dressing and serve immediately.

Tools

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Yield:

6.0 servings

Added:

Thursday, June 10, 2010 - 11:26am

Creator:

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