Cardamon Pastries
By: Anonymous
Published: Thursday, February 11, 2010 - 10:18am

Ingredients




3 cups Plain flour
2 Eggs
cup Melted butter
cup Sugar
3 tablespoons Rum
3 tablespoons Water
10 Cardamon pods pounded seeds
Removed and pounded again
Vegetable oil for frying
Icing sugar to dust

Preparation

1 Sift the flour into a bowl and make a well in the centre. Break the eggs in the centre and beat lightly with a fork. Add the remaining ingredients, except the oil and icing sugar, and gradually incorporate them into the flour. Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour. Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the desired shapes. Quickly deep fry the pastries in hot veg oil until pale and crisp. Do not allow to brown. Set aside to drain and  2 Johansson. 


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