Cilantro Lime Vinaigrette
By: Andie Mitchell
Published: Thursday, June 24, 2010 - 11:49am

Ingredients




1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1 tablespoon honey
2 tablespoons chopped cilantro
2/3 cup canola oil

Preparation

1 Whisk together all ingredients except for oil, until well combined. 2 Slowly drizzle in the oil, whisking constantly, until the mixture is completely combined.

About


Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator for up to 3 weeks.