Blueberry Loaf
By: Anonymous
Published: Thursday, February 11, 2010 - 5:57am

Ingredients




1 cup All-purpose flour
cup Whole wheat flour
cup Shreds of wheat bran cereal
cup Brown sugar or brown sugar 2 teaspoons Baking powder
teaspoon Baking soda
teaspoon Salt
cup Unsweetened orange juice
1 Egg
1 tablespoon Vegetable oil
1 cup Fresh blueberries
Vegetable cooking spray

Preparation

1 Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined. Set aside. 2 Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer until well blended. Gradually add flour mixture, stirring just until moistened. Gently fold in blueberries. 3 Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray. 4 Bake at 350 F. for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. 5 Makes 1 loaf (16 slices).