Chili Beans & Turkey Sausage
By: Diethood
Published: Wednesday, December 9, 2009 - 12:59am

Ingredients




1 can (16 oz.) Bush's chili hot beans (or chili seasoning)
1 length turkey sausage precooked (sliced approx. 1 c.)
1/2 onion, chopped
1 tablespoon vegetable oil (Safflower)
2 cups water (16 oz.)
Long grained rice, cooked (approx. 4 servings)

Preparation

1 Combine oil, turkey sausage and onions in large saucepan.   2 Saute over medium heat until the onions are clear.
 3 Add can of chili hot beans plus 1 can of water (16 oz).
If doubling recipe add only 3 cups of water. 4 Let simmer for approximately 20 minutes. 
 5 In the meantime, prepare the rice according to the directions on the package.

About


Serve with a side dish of sliced tomatoes and cucumber salad with crackers.