Bacon, Mushroom, & Spinach Quiche
By: Faith Still fro...
Published: Tuesday, August 4, 2020 - 9:47pm

Ingredients




6 slices bacon
4 oz. mushrooms, chopped
½ medium onion, diced
2 large handfuls fresh spinach
Fresh ground salt and pepper
½ cup shredded Swiss cheese
½ cup shredded Monterey jack, or Italian blend cheese
4 eggs
1 cup heavy whipping cream
1 cup half & half
¼ tsp. creole seasoning
¼ tsp. more salt
Unbaked 10" pie crust (store bought or homemade)

Preparation

1 1. Preheat oven to 425 degrees F. 2 2. Cook cut up bacon until crispy in a skillet, then set aside. 3 3. Sauté mushrooms, onion, and spinach in bacon grease until tender and spinach wilts.  Salt and pepper to taste while cooking. 4 4. Sprinkle bacon, vegetables, and cheese in pie crust. 5 5. Lightly beat egg. 6 6. Whisk in cream, half and half, and seasoning. Pour over cheese and vegetables in pie pan. 7 7. Bake 15 minutes. 8 8. Reduce heat to 300 degrees F. and bake for 30 more minutes until a knife inserted 1” from the edge comes out clean. 9 9. Let stand 10 minutes before cutting.

About

Packed with flavor, this bacon, mushroom, and spinach quiche is sure to please.  The firm but creamy, cheesy filling is balanced with a crispy crust.  When you add in fresh sautéed vegetables and crispy fried bacon it's a whole new level of deliciousness.