Fish Fillets In Orange Juice
By: Angie's Recipes
Published: Thursday, December 10, 2009 - 5:56pm

Ingredients




250 grams Fish fillets
100 mls Orange juice
30 grams Cornstarch
2 grams Salt
20 grams Egg
25 grams Starch solution
Frying oil

Preparation

1 Cut the fish fillet into the small chunks, marinate with salt for 25 minutes. 2 Mix the egg and starch solution in a small bowl, dip the fish into it, then coat with cornstarch thinly. 3 Heat the frying oil in a wok, then deep-fry the fish until golden and crispy. Place them onto a kitchen towel, then arrange them in a plate. 4 Leave a little oil in the wok, pour in the orange juice, thicken it with very little cornstarch, sprinkle with a few drops of fried oil, then spread the sauce over the fish fillets.