Italian Green Bean Salad
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups fresh green beans or 2 boxes frozen French style 1 small onion, chopped
6 tablespoons olive oil
2 tablespoons wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup Parmesan cheese
1 cup Cherry tomatoes, halved 
1 cup green or black olives
2 canned anchovies, chopped

Preparation

1 Cook beans until al dente. Drain well and cool. Add onions and toss to mix.Mix remaining ingredients to make a dressing in a small bowl. Pour over beans, add Parmesan cheese and toss to mix well. Arrange on a bed of lettuce and add tomatoes, olives and anchovies.