Gluten-free Italian Bread
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 package dry yeast
2 cups Gourmet Blend flour
1/2 cup Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons sugar
2 tablespoons margarine
3/4 cup plain yogurt
2 eggs, room temperature, beaten
1 teaspoon rice vinegar
7/8 cup warm water

Preparation

1 Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine.

About


This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.

Comments:
Irene

Please advise what is Gourmet Blend Flour.
Thanks
Jeanne

Can be dangerous having the flour link send you to wheat flour...some may not realize it is not gluten free.
May link it to the Gourmet Blend your speaking of.
Thanks!