Chocolate Nut Bread
By: Helen Pitlick
Published: Friday, December 4, 2009 - 1:26am

Ingredients




4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon salt
2 eggs
1 3/4 cups milk
2/3 cup vegetable oil
2 cups semi-sweet chocolate chips, divided
1 1/2 cups walnuts

Preparation

1 Preheat over to 350 degrees F. 2 In a large bowl, combine flour, sugar, baking powder, baking soda and salt. 3 In a medium bowl, combine eggs, milk and vegetable oil. Add to flour mixture and mix until just moistened. Stir in nuts and 1 1/2 cups of the chocolate chips. 4 Bake for 45 to 48 minutes or until stick inserted in the center comes out clean.  Cool on wire racks. 5 Melt remaining chocolate chips and drizzle over cooled loaf. Sprinkle with additional nuts

About


From Baker's Secret.