Wild Chanterelle Walnut Spread
Sauté Shallot, Garlic in butter till slightly softened and aromatic, add chopped Canterelles. Continue cooking until mushrooms are cooked. Season to taste with truffle salt or sea salt (or a combo of both) [note: truffle flavor can be very strong so be carefully not to overpower the lovely Chanterelle flavor] Add a bit of fresh minced thyme leaves. Mix with chopped Walnuts and Goat Cheese.
Serve with Croustini or your favorite Cracker.