Cinnamon, Apple, Oatmeal Cake
By: Anonymous
Published: Monday, January 4, 2010 - 2:58am

Ingredients




1 tablespoon quick-cooking oats
1 tablespoon flour
1/4 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup quick-cooking oats
1 1/2 cups all-purpose flour
2 teaspoons cinnamon
4 tablespoons low-fat butter spread
1 cup sugar
4 egg whites
2 teaspoons vanilla
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
3/4 cup skim milk
4 cups (1 ½ lbs.) peeled apples, diced

Preparation

1 Mix topping ingredients together in small bowl and set aside. Cream low-fat spread and sugar in mixer bowl; add egg whites, beating 4 to 5 minutes. Add vanilla. Mix dry ingredients together thoroughly; add alternately with milk to creamed mixture until blended. Reserve 1 cup diced apples and fold remaining apples and 1/2 cup oats into batter. Turn into greased or sprayed 9 x 13 inch pan. Scatter reserved apples on top, then sprinkle with topping mixture. Bake 35 to 40 minutes