Baked Lamb Shanks
By: Anonymous
Published: Friday, December 18, 2009 - 1:02am

Ingredients




6 lamb shanks cracked
garlic cloves
3 teaspoons salt
1/2 teaspoon freshly-ground black pepper
3 onions sliced
4 smalls carrots cut thin strips
4 celery stalks cut 2" strips
2 bay leaves
1 teaspoon oregano
1 teaspoon thyme
1/2 cup dry white wine
1 can tomato paste - (8 oz)

Preparation

1 Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner; add meat and all other ingredients. Place liner in base. Cover and cook on LOW 8 to 10 hours, HIGH 4 to 5 hours or AUTO 6 to7 hours. 2 This recipe yields 6 servings.