Rhubarb & Blueberry Pink Lemonade
By: Audrey Shiu
Published: Saturday, May 23, 2015 - 1:47pm

Ingredients




5-6 cups of water
3 stalks of rhubarb
1 handful of blueberries
3 strips of orange peel
Juice of 1/2 orange
1/2 vanilla bean
1 tbsp honey

Preparation

1 Wash the rhubarb and slice into 1/2 inch pieces. Add to a pot with water. 2 Add a handful of blueberries (some will be added after the lemonade is cooled). 3 Add the orange peel, orange juice, honey and vanilla bean. 4 Boil the mixture for about 5-10 minutes or until the colour starts to turn pink. 5 Set it aside to let it cool. Then add some fresh blueberries just for looks.

About

The perfect cooling lemonade for those sunny days! Just a simple recipe away from feeling refreshed =)