Mother's Signature Curry Prawns
By: Melissa Peterman
Published: Sunday, May 16, 2010 - 8:56pm

Ingredients




500 grams big fresh prawns, washed and drained
4 smalls onions, peeled and sliced
2 garlic, peeledad sliced
1 teaspoon tumeric powder
1 teaspoon chilli powder
1 teaspoon chilli powder
1 teaspoon cumin powder
1 teaspoon fennel powder
4 tablespoons water
1/2 cup coconut milk
2 sprigs curry leaves
Oil
Salt

Preparation

1 Heat oil in pan. Fry onion and garlic until fragrant. Mix coriander, turmeric, chili, cumin and fennel 2 In water to form into paste. Add the paste and fry for about 5 minutes until oil separates from paste. 3 Add prawns and stir-fry for 3 minutes. Add coconut milk and curry leaves before adding salt to taste. 4 Serve hot with rice.