Spicy Sausage & Garbanzo Bean Soup
By: Cindy Mulligan
Published: Wednesday, December 2, 2009 - 1:21am

Ingredients




1 white onion, chopped
1 pound bulk Hot Italian Sausage
quart Chicken broth
3 cans garbanzo beans, rinsed and drained
1 cup water
Handful of chopped fresh cilantro
Drizzle of Olive Oil

Preparation

1 Drizzle olive oil in soup pan; heat.  Add onions and fry until translucent. 2 Add sausage to onions; break up the sausage while cooking.  Add a little bit of chicken broth to deglaze the pan. 3 Add remaining chicken broth, cup of water, garbanzo beans and cilantro.  Bring to a boil.  Reduce heat to a simmer and cook for 45 minutes.