Pinwheel Flank Steak
By: Anonymous
Published: Saturday, April 3, 2010 - 2:18am

Ingredients




1 1/2 lbs. flank steak
3/4 cup peeled, cooked, and mashed sweet potatoes or y
2 tablespoons dried, minced onions
3 tablespoons grated Parmesan cheese
2 tablespoons chopped chives or parsley
1/2 teaspoon lemon pepper seasoning
1/2 cup sliced, steamed mushrooms
2 1/2 cups steamed green beans or broccoli flowere
6 bread sticks

Preparation

1 Pound steak to flatten slightly. In medium bowl combine sweet potatoes, onion, Parmesan cheese, chives, or parsley and seasoning. Spread to cover steak and top with mushrooms. 2 Starting along wide side, roll steak as tight as possible to enclose filling. Secure with wooden picks. Slice into rounds about 1-inch thick (can be prepared to this pint ahead of time). 3 Preheat BBQ or broiler and sear steaks about 2 minutes on each side. Continue cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.