Fischer & Wieser Charred Pineapple Bourbon Pecan Pie
By: Toni Leigh
Published: Tuesday, May 3, 2011 - 4:08pm

Ingredients




1 (9- inch) prepared unbaked pie crust
1 1/2 cups pecan pieces
4 large eggs, beaten until frothy
1 cup Fischer& Wieser Charred Pineapple Bourbon Sauce
1/4 cup melted unsalted butter
1 tablespoon all-purpose flour
1/2 cup sugar
1/2 cup tightly packed light brown sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
additional Fischer& Wieser Charred Pineapple Bourbon Sauce for glazing

Preparation

1 Preheat oven to 375 °F. Scatter pecan pieces in bottom of prepared pie crust. 2 Place beateneggs in a large mixing bowl; whisk in the sugars until well blended. 3 Whisk in Fischer & Wieser Charred Pineapple Bourbon Sauce. 4 Whisk the melted butter and flour together untilsmooth; add to egg mixture along with salt and vanilla. 5 Pour over pecans and bake for 45minutes to 1 hour. 6 Remove pie from oven and let cool for 20 minutes. 7 Brush top of pie with 8 Additional Fischer & Wieser Charred Pineapple Bourbon Sauce before slicing. 9 Makes one (9-inch) pie.