Normandy Chicken With Apples
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:32pm

Ingredients




3 cups Apple cider (I used fresh from the cider mill)
3 box (1.8 ounce) leek soup mix (like Knorr's)
2 teaspoons Dried thyme
1/2 teaspoon Grated nutmeg
1 1/2 pounds Red new potatoes, peeled and diced (I didn't bother peeling though)
4 Celery ribs, thinly sliced
6 Green onions, thinly sliced
3 Apples, cored and cut into 16 wedges each
3/4 cup Dried cranberries
2 pounds Skinless, boneless chicken breast halves, halved crosswise

Preparation

1 In crockpot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, apples and cranberries. Tuck the chicken down into the mixture. Cover and cook on low at least 8 hours, making sure the potatoes are tender.