Curried Chicken Salad With Red Grapes and Walnuts
By: Joanna Sargent
Published: Sunday, July 25, 2010 - 11:25am

Ingredients




2 chicken breasts
1/2 cup red grapes, halved
1/2 cup walnuts, coarsely chopped
4 cups mixed greens
1/4 cup light mayo
1/4 cup non fat plain yogurt
1 teaspoon curry
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 tablespoon red wine or champagne vinegar

Preparation

1 If not using leftover chicken, season your chicken breasts with salt and pepper and place on a hot grill, cooking about 5 minutes on each side. 2 Chop into 1/2 inch chunks, or shred. 3 In a medium bowl, whisk mayo, yogurt, curry, salt and pepper. 4 Reserve half of mayo mixture and set aside. 5 Add chicken, grapes, and walnuts to medium bowl and toss to coat. 6 Add 1 Tbls. mayo mixture, oil, and vinegar to a large bowl and whisk to combine. 7 Add greens and toss to coat. 8 Divide greens among four plates and top each with equal servings of chicken mixture. 9 Reserve leftover mayo mixture in an air tight container. It will keep in the fridge for several weeks.