Tarragon Infused Oil
By: Melissa Peterman
Published: Thursday, December 10, 2009 - 5:57pm

Ingredients




1/4 cup olive oil
1/4 cup vegetable oil
1/2 cup fresh tarragon
to taste salt

Preparation

1 Add olive oil, vegetable oil and fresh tarragon to a blender. Blend for 1 minute. Add a pinch of salt. Pour into a container and into the fridge for at least an hour. Strain, taste for seasoning. Use within one week.

About


Great addition for subbing oil in a homemade salad dressing.