Pauw's Oliebollen
By: pauw
Published: Monday, February 14, 2011 - 4:44am

Ingredients




This treat is traditionally served in The Netherlands on New Years Day. Known as' Oliebollen'. The dictionary translation is don
Delicious traditions, a taste that brings back memories. While living in different countries it make sense to keep up with some 
1 As we celebrated this New Year abroad, we missed our traditional bakings. So when we came back home to Rabat, after the Holidays
What I use, likewise the tradition of my Grandfather
500 grams flour (baking powder incorporated)
5 deciliters milk
50 grams fresh yeast
1 1/2 teaspoons salt
100 grams dried raisins
100 grams currants
50 grams candied peel
50 grams dried fruit
Sunflower Oil to fry
Powder sugar to decorate
1 make the yeast dough
2 warms While you put raisins and currants in half water, wash them and dry them (I use 
3 When the dough has been raising enough (I put it in a warm area in the house and cover the bowl with a semi wet towel) .... all 
4 Add all fruit!
5 spoons Heat the oil. Use two and make skip portions into the heat oil. Ready to take ou
Serve with powder sugar and hot chocolate, tea or a spar