Sour Cream Blintzes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 egg
1/4 cup milk
3/4 cup sour cream
1/8 teaspoon salt
1 cup flour, sifted
butter for frying

Preparation

1 Beat together the egg, milk, sour cream and salt. Stir in the flour, mixing until smooth. 2 Heat some butter in a 7-inch skillet. Pour about 2 tablespoons of the batter into it, tilting the pan to spread the batter evenly. Fry until browned and turn to brown other side. 3 Place a heaping tablespoon of one of the fillings (the recipes for five fillings are included in this database) on each pancake. Tuck in the opposite sides and roll up. Arrange in a buttered baking dish and bake in a 450 degree oven 10 minutes.

About


This batter makes a rich pancake, and is more suitable for sweet fillings.