Pickled Eggs

Photo: flickr user yashima

Ingredients

1 large empty sterilized glass jar

1 teaspoon salt

2 medium onions , chopped

Put the peeled hardboiled eggs in the large jar.

Boil the remaining ingredients together for 5 minutes.

Pour over the eggs in the jar.

Cover; leave on counter overnight.

Keeps in refrigerator for weeks, in theory.

In reality, if you love pickled eggs, these will disappear.

12.0 servings

Friday, December 10, 2010 - 1:02am