Pickled Eggs
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 hard-boiled eggs , peeled
1 large   empty sterilized glass jar
4 cups vinegar
1 teaspoon salt
2 medium onions , chopped
 cup sugar
1 tablespoon pickling spices

Preparation

1 Put the peeled hardboiled eggs in the large jar. 2 Boil the remaining ingredients together for 5 minutes. 3 Pour over the eggs in the jar. 4 Cover; leave on counter overnight. 5 Keeps in refrigerator for weeks, in theory. 6 In reality, if you love pickled eggs, these will disappear.