Tortilla Rolls
By: Anonymous
Published: Sunday, February 14, 2010 - 4:15am

Ingredients




5 lrgs Flour tortillas
1 bn Green onions, chopped, stems and all
1 can (4 oz) chopped green chiles,, drained
1 pkt (8 oz) cream cheese,, softened
1 tub (8 oz) sour cream
pound Cheddar cheese, shredded
Salt and pepper, to taste

Preparation

1 Have tortillas at room temperature. With an electric mixer, mix the remaining ingredients until all are well mixed. Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on plate. Serve plain or with salsa on the side. 2 NOTES : Tortillas will tend to dry out if rolls are unwrapped and cut too far in advance. Slice just before serving.