Vanilla Cake For Cake Pops
By: Rochelle
Published: Saturday, April 16, 2011 - 5:37pm

Ingredients




Vanilla Cake
1 cup unbleached all purpose flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking powder
of salt
6 tablespoons butter, softened (10 seconds in the microwave will do this perfectly)
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup 1%% milk

Preparation

1 Using a whisk,in a bowl whisk together flours, baking powder and salt until evenly distributed. 2 In another clean bowl, cream together butter and sugar. Should become lighter in color and fluffy. 3 One at a time, add the eggs, mixing well before adding the next. Add vanilla. 4 Next add in the milk and flour alternating between the two. 5 Pre-heat oven to 350F. 6 Pour batter into a cake tin, cupcake tin, or something else that can hold a cake. Shape doesn't matter as you will be breaking this up. 7 Bake for 15-25 minutes depending on what you bake it in and how thick it is. To be certain use the toothpick trick by inserting it in the middle of the cake and when it comes out clean, it's done. 8 Remove from oven and allow to cool.