Lasagne, Marietta-Style
By: Maria Boyer
Published: Wednesday, March 3, 2010 - 7:31pm

Ingredients




1 recipe Tomato Sauce, prepared with ground beef
1 pound lasagne noodles
1/2 pound sweet Italian sausage
2 larges hard-boiled eggs, chopped
1 pound ricotta
2 teaspoons garlic powder
1 large uncooked egg
2 cups shredded mozzarella cheese

Preparation

1 Preheat oven to 350 degree F. 2 Boil lasagne noodles according to package directions. 3 In a skillet over medium heat, brown the sausage for 10-15 minutes, then cut  into bite-size pieces. 4 Roughly chop the hard-boiled eggs. In a separate bowl, mix together the ricotta, garlic powder, and the one uncooked egg. 5 In a 9x13" glass baking dish, layer the ingredients:

    1/3 of the sauce
    1 layer of noodles, placed lengthwise
    1/2 of the sausage and 1/2 of the hard-boiled eggs
    1/2 of the ricotta
    1/2 of the mozzarella
    1/3 of the sauce
    1 layer of noodles, placed crosswise
    remainder of the sausage and hard-boiled eggs
    remainder of the ricotta
    remainder of the mozzarella
    1 layer of noodles, placed lengthwise
    remainder of the sauce 6 Bake for 45 minutes, remove from oven, and let stand 15 minutes.
 7 Serve, sprinkled with grated cheese, if desired.

About


For the prepared tomato sauce listed in the ingredients, I use the recipe for "Mom's Tomato Sauce," which I've also posted here on Foodista.