Pork and Tofu For Pica
By: Halie
Published: Friday, November 26, 2010 - 3:26am

Ingredients




1/2 K Pork (pork chop)
1 block of special tofu (bought from the supermarket)
5 pieces of green chili pepper- sliced thinly
2 medium onion bulbs- chopped
5 cloves of garlic- crushed
vinegar to taste
soy sauce to taste
5 tablespoons sugar
ground black pepper
1/2 cup of water
5 tablespoons of cooking oil

Preparation

1 First off, I cooked the pork chop adobo style. 2 Boil the pork in 1/2 cup of water, soy sauce (depends on how salty you want it), vinegar (also depends on how sour you want to make it), 3 With the crushed garlic, 1 onion bulb, black pepper, 5 tablespoons sugar and 3 pieces of the sliced green chili pepper. 4 Boil it until the pork becomes tender. 5 Set aside the sauce to make the dip. 6 Once it's tender, dice the pork and make small cubes 7 And then fry it in the pre-heated oil. 8 Wash the tofu with running water, dice it and fry it until golden brown. 9 Toss the fried tofu, pork, the rest of the green chili pepper and the fresh onion bulb in a bowl. 10 Top it off with the the sauce from the boiled pork. 11 Season it to taste. 12 There you have it, a quick and easy pica-food. It goes well with many of the availale beverage out there.