Greek Cheese Pie


1 cup Warm water
2 tablespoons Spoons oil
1/2 Spoon oregano
1 dsh Salt
Couple of chopped green shallots, (can replace with
cup Finely chopped parsley
2 cups Feta cheese , crumbled
cup Freshly grated romano cheese
1/2 cup Whole milk or better still, half & half


[A rich dish, brilliant for lunch at work served hot, or warm]
Dough: mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts
The filling : Beat eggs; mix all other ingredients; heat in pot until cheese starts melting; allow to cool to room temperature; then mix in eggs.
The assembly : Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling follow on with the second dough layer -add the rest of the filling finish off with the last dough layer; fold the dough layers together pluck a few holes, making sure you go through the second layer of dough bake for 3/4 hour at around 400F enjoy, with a simple tomato and cucumber salad




1.0 servings


Friday, December 4, 2009 - 1:34am



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