Tarragon Marjoram Vinaigrette
By: Sheri Wetherell
Published: Friday, January 1, 2010 - 12:38am

Ingredients




3 tablespoons white wine vinegar or fresh lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon dry mustard or ½ tsp. Dijon mustard
1 teaspoon each tarragon and marjoram
 cup olive oil
Pinch sugar optional

Preparation

1 Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar.   2 Close and shake to dissolve salt. 3 Add oil; close and shake to blend. Shake again before using.