Pineapple -Chicken Teriyaki
By: Anonymous
Published: Tuesday, March 2, 2010 - 12:35am

Ingredients




1 pound Can of pineapple slices
1/2 cup Soy sauce
1 teaspoon Molasses
2 teaspoons Brown sugar
1/4 cup Cooking oil
2 teaspoons Cider vinegar
1 Small clove of garlic
1/4 cup Sauterne
5 Chicken breasts (boneless)

Preparation

1 Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and skin the chicken breasts and place in a shallow dish. Add the pineapple. Pour molasses mixture over chicken mixture and cover. Marinate in refrigerator for several hours. 2 Drain and reserve marinade. Grill chicken over hot coals., turning and basting frequently with reserved marinade, until tender and browned. Grill pineapple on both sides and serve 2 slices with each chicken breasts.