Giant Chocolate Chips
By: Anonymous
Published: Thursday, December 17, 2009 - 1:00am

Ingredients




2 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter - softened
1 1/2 cups White sugar
1 Egg
1 teaspoon Vanilla
12 ounces Chocolate chips

Preparation

1 Mix flour, salt, baking soda in small bowl. 2 In large bowl cream butter until fluffy. Gradually beat in sugar. Add egg and vanilla until fluffy. 3 Stir in flour mixture and chips. 4 Shape into 1 1/2 to 2 inch balls; place 3 inches apart on ungreased cookie sheet. (5-6 per large sheet) 5 Bake 350 degrees on middle rack 25-30 mins. Cool on cookie sheet. 6 Makes about 18 cookies 7 Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV