Chicken Quiche
By: Anonymous
Published: Thursday, February 11, 2010 - 4:10pm

Ingredients




1 tablespoon butter or margarine, softened
2 pie shells (approximately 9")
1 cup cooked chicken cut in small pieces
1 cup grated Swiss cheese
12 slcs crisp, cooked bacon, crumbled
4 eggs, slightly beaten
2 cups heavy cream
teaspoon salt or to taste
teaspoon nutmeg
teaspoon sugar
teaspoon Cayenne pepper
teaspoon ground pepper

Preparation

1 Preheat oven to 425F. Rub butter or margarine on pie shells. Put chicken, grated cheese and bacon in pie shells. In a mixing bowl combine all remaining ingredients and pour into shells. Bake for 15 minutes. Reduce heat to 300F and bake 40 minutes longer. Cut in narrow pie wedges for serving.