Queso Helado [cheese Ice Cream]
By: Sydney Drinkwater
Published: Thursday, February 17, 2011 - 9:02pm

Ingredients




2 liters fresh milk
1 cinnamon stick
100 grams (~ 3.5 oz.) shredded coconut
3 whole cloves
1 medium can of sweetened condensed milk
1 tablespoon sugar*
1 teaspoon vanilla extract
1/4 cup For a slightly sweeter experience, increase this to

Preparation

1 Boil fresh milk with cinnamon stick, cloves and coconut for about 20 minutes - or until 10%%-15%% of the milk has evaporated. 2 Strain into a large bowl, removing as much of the coconut as possible. 3 Add the sweetened condensed milk, sugar and vanilla.  Mix well. 4 Pour into a container (preferably glass) and place in the freezer. 5 Just before serving, scoop out and sprinkle with cinnamon.