Savory Stalked Crepes
By: Annie Roldan
Published: Friday, November 12, 2010 - 3:41pm

Ingredients




For the crèpes (very thin pancakes)
4 eggs
1/4 teaspoon salt
2 cups water
1 cup sifted flour
4 tablespoons melted butter
Ingredients for the filling
Ham slices
Cheese slices
Hearts of palms
Lettuce
Tomato slices
Red peppers
Avocado
Chopped olives
Mayonnaise

Preparation

1 Sift the flour with the salt. 2 Make a well in the dry ingredients and pour in the liquids, which have been beaten together. 3 Combine with a few quick strokes. 4 Heat a 5 inches frying pan, greased with a very little butter. 5 Add a small quantity of batter and tip the pan to let the batter spread over the bottom. 6 Cook over moderate heat, turning crèpe once to brown lightly on under side. 7 Spread mayonnaise over a crèpe and choose one of the fillings, you go on alternating crèpe, filling. 8 Crèpes must be spread with mayonnaise on both sides, this is necessary so all the ingredients stick together and the stalk doesn’t disassemble when you cut it. 9 After finishing it let it rest for about 1 hour before serving. 10 It’s delicious!!!