Brussels Sprout With Mustard And Honey
By: Angie's Recipes
Published: Wednesday, December 23, 2009 - 2:35am

Ingredients




350 grams Brussels sprout
3 Shallot, finely sliced
2 tablespoons Goose fat
1 Fresh chilli, sliced
2 tablespoons Honey
3 tablespoons Dijon mustard
4 tablespoons Water
Salt and black pepper

Preparation

1 Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves. Cut in half from stem to top. Finely sliced the shallot. Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside. 2 Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant. Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes. 3 Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes. Add in sliced chillies and toss all together. Season with salt and pepper.