Roasted Ranch Broccoli
By: Holly Sander
Published: Tuesday, December 6, 2016 - 8:22am

Ingredients




1 large head of broccoli sliced into 1-inch thick steaks
1 1/2 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
2 tablespoons grated parmesan cheese
2 tablespoons olive oil
1/2 lemon, juiced

Preparation

1 Preheat the oven to 425 degrees. 2 Add sliced broccoli to a parchment paper-lined baking sheet. 3 Sprinkle with ranch seasoning, lemon juice and olive oil, then toss gently. 4 Roast for 16 minutes, sprinkle with parmesan, and return to the oven. 5 Bake 1-2 more minutes, remove from the oven, and enjoy! 6 Recipe Notes: You can usually find the Hidden Valley Ranch dip packets in the same aisle as salad dressing.  It’s typically on the top shelf, above the dressings.

About

Roasted Ranch Broccoli - Roasted with olive oil, lemon, & ranch… finished with parmesan cheese. Super simple, healthy, & yummy!
 
Please visit my blog Taste and See for more delicious recipes!