Kofte
By: Anonymous
Published: Sunday, December 6, 2009 - 1:05am

Ingredients




2 mediums -sized slices of crustless stale, soaked briefly in bread, wat
500 grams Lean minced lamb or beef, (1lb)
1 medium -sized onion, finely chopped
2 teaspoons tbl Freshly chopped mint or 1  dried mint
1 tablespoon Freshly chopped parsley
1 Clove garlic, crushed
1 Egg
Salt and freshly ground black pepper
Plain flour, for dusting
Vegetable oil, for shallow or deep frying

Preparation

1 Squeeze out excess water from the bread, leaving it quite dry. 2 Combine all the ingredients for the kofte and mix well. 3 Make walnut-shaped balls and keep them covered until they are to be cooked. 4 Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over.