Creamy Peanut Butter and Chocolate Cream Pie
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 5:59pm

Ingredients




1 box sugar free fat free instant chocolate pudding
2 1/2 cups low fat milk
1 container fat free cool whip
1/2 cup reduced fat peanut butter
1 package low fat graham cracker crust
4 tablespoons peanuts, chopped

Preparation

1 Whip pudding mix, milk and peanut butter until smooth. 2 Fold in whipped topping and smooth into graham cracker crust. 3 Top with chopped peanuts.

About


If you love peanut butter, this is the recipe for you. Combining reduced fat peanut butter with store bought low calorie chocolate pudding mix, really cuts the calories on this decadent treat! You'll love the creamy, rich texture and flavor. This is a great recipe for company.
NUTRITION FACTS
Servings: 8
Amount Per Serving
Calories: 304
Total Fat: 14.81g
Cholesterol: 3mg
Sodium: 419mg
Total Carbs: 33.22g
Dietary Fiber: 1.86g
Sugars: 13.62g
Protein: 9.51g
Weight Watchers Points 7