Kafeeklatsch Pancakes
By: Helen Pitlick
Published: Saturday, December 19, 2009 - 1:11am

Ingredients




9 1/4 ounces yellow cake mix (½ of 18.5 oz package)
1 cup water
1/4 cup all-purpose flour

Preparation

1 Combine dry cake mix with water, egg (or egg replacer) and flour in a small mixer bowl. 2 Blend at low speed on mixer; beat 2 minutes at medium speed. 3 PANCAKES: Drop batter onto lightly greased griddle, using 1/4 cup for each pancake. Bake until edges turn golden brown. Turn and finish baking. 4 For BRUNCH, serve pancakes with marmalades, jellies, honey, fruit-flavored syrups or fresh fruit with sour cream topping. 5 For DESSERT, serve with choice of ice cream, sundae sauce, thawed frozen fruit, or whipped cream. 6 WAFFLE VARIATION: Follow recipe above except pour batter into lightly greased waffle iron. Bake according to manufacturer's instructions. Makes three 12-inch waffles.

About


 NOTES : This was a much requested recipe in our local newspaper. Sounds quick and easy.