Tequila Tenderloin

Photo: flickr user chick_pea_pie

Ingredients

cup prepared mustard

2 -pound pork tenderloin

cup vegetable oil

2 cloves garlic, cut into halves

cup chopped carrots

cup chopped celery

cup lime juice

cup tequila

2 teaspoons ground red chiles

1 teaspoon cumin

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried thyme leaves

teaspoon pepper

4 mediums tomatoes, chopped

1 small onion, chopped

1 bay leaf

cup snipped parsley

Preparation

Spread mustard over pork. Heat oil and garlic in skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer until pork is done, about 30 minutes. Remove bay leaf. Sprinkle with parsley.