Tequila Tenderloin
By: Anonymous
Published: Sunday, February 14, 2010 - 1:55am

Ingredients




cup prepared mustard
2 -pound pork tenderloin
cup vegetable oil
2 cloves garlic, cut into halves
cup chopped carrots
cup chopped celery
cup lime juice
cup tequila
2 teaspoons ground red chiles
1 teaspoon cumin
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
teaspoon pepper
4 mediums tomatoes, chopped
1 small onion, chopped
1 bay leaf
cup snipped parsley

Preparation

1 Spread mustard over pork. Heat oil and garlic in skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer until pork is done, about 30 minutes. Remove bay leaf. Sprinkle with parsley.