Pane Meat
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:35am

Ingredients




1 Egg
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Water
1 pound x Thin veal round, cut into 4 pieces, about ¾ to 1
Italian bread crumbs
Oil to cover bottom of pan

Preparation

1 Beat egg, salt, pepper and water together well. Dip each piece of veal first into egg mixture and then coat well with bread crumbs. Place in very hot oil and fry on both sides until well browned and meat is cooked through. 2 Serves 4.