Pineapple, Mango and Lime Tart
By: Easy cook - Lak...
Published: Saturday, January 8, 2011 - 11:06am

Ingredients




1 basic pie crust
3 cups fresh pineapple, cut into 1, 5 cm chunks
2 cups fresh mango, cut into 1, 5 cm chunks
2 limes, zest and juice
2/3 cup Muscovado sugar
6 tablespoons flour
1/2 teaspoon cinnamon
2 pinchs cayenne pepper
1 egg, beaten, for brushing
Some Demerara for sprinkling

Preparation

1 Line with pie dough a 18-20cm pie plate, lined with parchment paper. 2 Mix and combine well pineapple and mango chunks and lime zest and juice. 3 Add Muscovado, flour, cinnamon and cayenne pepper to the fruit mixture, mix and let stand for 10 minutes to combine all the flavours. 4 Preheat the oven to 200°C. 5 Place the pineapple and mango mixture over the base of the piecrust, fold the overflowing dough over fruit. 6 Brush them with the beaten egg and sprinkle with some Demerarra sugar. 7 Bake for 10 minutes, then lower the temperature to 160°C and continue baking for 1 hour, until the crust is golden brown 8 Cool the pie in the pie plate, then carefully transfer it, with the parchment paper's help, to a serving plate. Serve chilled.

About


Pineapple, mango and lime tart full of succulent, exotic flavors