Pineapple, Mango and Lime Tart

Ingredients

3 cups fresh pineapple, cut into 1, 5 cm chunks
2 cups fresh mango, cut into 1, 5 cm chunks
2 limes, zest and juice
6 tablespoons flour
1/2 teaspoon cinnamon
1 egg, beaten, for brushing
Some Demerara for sprinkling

Preparation

1
Line with pie dough a 18-20cm pie plate, lined with parchment paper.
2
Mix and combine well pineapple and mango chunks and lime zest and juice.
3
Add Muscovado, flour, cinnamon and cayenne pepper to the fruit mixture, mix and let stand for 10 minutes to combine all the flavours.
4
Preheat the oven to 200°C.
5
Place the pineapple and mango mixture over the base of the piecrust, fold the overflowing dough over fruit.
6
Brush them with the beaten egg and sprinkle with some Demerarra sugar.
7
Bake for 10 minutes, then lower the temperature to 160°C and continue baking for 1 hour, until the crust is golden brown
8
Cool the pie in the pie plate, then carefully transfer it, with the parchment paper's help, to a serving plate. Serve chilled.
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About

Pineapple, mango and lime tart full of succulent, exotic flavors

Yield:

6.0

Added:

Saturday, January 8, 2011 - 11:06am

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