Mustard Potato Salad
By: Anonymous
Published: Thursday, December 24, 2009 - 1:13am

Ingredients




2 cups Diced peeled potatoes, (about, 1 lb.)
1 Recipe old-fashioned 1/4 cup Mayonnaise
1 teaspoon Prepared mustard
1/2 teaspoon Dried minced onion
1/4 teaspoon Salt
Lettuce leaves
Sliced radishes, optional

Preparation

1 In a saucepan, cover potatoes with water and cook until tender but firm. 2 Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes, if desired.